Refined dining in the White Mountains

At The Black Diamond Grille and Lounge, “fresh, local organic ingredients procured from local and regional producers and farmers are immersed into menus whenever possible,” says award-winning Chef Michael Beers. “Our own mountainside gardens supply us with the freshest herbs. Award-winning New England cheeses and dairy products and fresh seasonal vegetables are menu mainstays, as well as vibrant classics like shrimp cocktail and locally raised beef filet.”

Here you’ll find inventive menus that Chef Beers describes as “a balance of historically significant New England dishes and ‘traditional’ ski lodge fare, blended with modern cuisines and techniques served in a contemporary manner.”

Inspired Pub Style Menu
Refined Dining Menu

A Memorable Dining Experience Whatever Your Mood
Take a break from the slopes and warm up by a cozy, crackling fire or unwind at our welcoming polished granite bar with a delicious burger and micro brew. This bustling family-friendly hub by day becomes a lovely “room with a view” dining experience at night, where you’ll enjoy lovely sunsets and dramatic mountain slopes right outside your window.

An extensive wine list has been assembled to complement our culinary selections. We also offer an inventive martini list and wide selection of single malt Scotches, single barrel Bourbons, specialty Tequilas, numerous Signature Draft and bottle beers. Hours are seasonal at The Black Diamond Grille and Lounge – be sure to check with the front desk staff for current hours of operation.